Street Food of India
A hard cover, 192 pages coffee table album with 156 images, STREET FOOD OF INDIA is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chhole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and what’s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided.Please use the arrows to flip through some of my pages in the book.
GOURMAND WORLD COOKBOOKS AWARDS 2010
To top that, Street Food of India was selected as the UK winner in the Gourmand World Cookbook Awards “Best Cookbook Photography” category!
The book was nominated for “Best in the World.”
NEW YORK TIMES: THE YEAR’S BEST COOKBOOKS
Street Food of India made it to the list of The Year’s Best Cookbooks in The New York Times as Julia Moskin’s favourite book of the year.
“My favorite is “Street Food of India” by Sephi Bergerson, a photographer who lives in Delhi. In just 50 recipes and under 200 pages, Mr. Bergerson accomplishes the rare feat of capturing how people eat, not just what. He shows people eating, making and clamoring for the outdoor snacks that are nearly universal in India: cool lemonade spiked with cumin and salt, scalding hot sweet tea with ginger, potato cakes with vibrant herb chutneys.”
Julia Moskin, The New York Times